FISH AND SEAFOOD VARIETY

These are the main fish and seafood varieties that we commercialize:

ARGENTINE HAKE, WHITING (Merluccius hubbsi)
KINGCLIP, PINK CUSKEEL (Genypterus blacodes)
SHRIMP (Pleoticus muelleri)
STRIPPED WEAK FISH, SEA TROUT (Cynoscion striatus)
ARGENTINE SEA BASS, BARFISH, GROUPER (Acanthistius brasilianus)
SEA SALMON (Mugiloides samifasciatus)
ANCHOITA (Engraulis anchoita), ANCHOIS D'ARGENTINE, ANSJOVIS, ACCIUGA, ARGENTINISCHE SARDELLE
WHITEMOUTH CROAKER (Micropogonias furnieri)
HAWKFISH (Cheylodactylus bergi)
SKATE (Familia rajidae)
PATAGONIAN GRENADIER (Macroronus magellanicus)
ARGENTINE SQUID, SHORTFIN SQUID (Illex argentinus)
BRAZILIAN FLATHEAD (percophis brasiliensis)
SOUTH ATLANTIC BREAM (Seriolella porosa)
PATAGONIAN SMOUTHHOUND (Mustellus schmitti)
FLOUNDER (Paralichtys Spp)
SABALO (prchilodus platensis)
PARON LEATHERJACK (Paronis signata)
ARGENTINE ANGEL SHARK (Squantina argentia)